RAZOR SHARP SERRATED EDGE – Built for the Long Blade: Crafted from X50CrMoV15 German stainless steel and tempered to 56-58 HRC, this 10-inch bread knife arrives razor sharp across the full serrated profile. Corrosion-resistant and built for daily use without frequent maintenance.
HOMEMADE BREAD & SOURDOUGH – Clean Cuts Through Every Crust: The finely ground serrations grip and release cleanly through hard sourdough crusts, homemade boules, artisan baguettes, and soft sandwich loaves. No tearing, no compression, no crumb loss. The go-to knife for home bakers and professional kitchens.
10-INCH BLADE – Reach Across Every Loaf: The extended blade provides the forward arc needed for smooth, even slicing in a single pass. From a compact sandwich loaf to a wide round boule, one stroke covers the full cut without repositioning. Handles cakes and pastries with equal precision.
FULL TANG CONSTRUCTION – Balance Through the Full Length: Full tang construction runs the length of the handle, providing the stability and rigidity a long blade demands. The ergonomic grip distributes weight evenly, reducing fatigue through extended slicing sessions.
GIFT-READY DESIGN – Velina Series by WickWillow: Presented in a premium gift box as part of the Velina Series. A considered gift for home bakers, sourdough enthusiasts, or anyone who takes the morning loaf seriously.
