1
/
of
7
FZBJS
Collapsible BBQ Prep Tub with Lid & Cutting Board 8L - Meat Marinating Basin & Grill Carry System - 5pc Set with Heat Resistant Gloves, Basting Brush & Spatula(Black, Large, 8L)
Collapsible BBQ Prep Tub with Lid & Cutting Board 8L - Meat Marinating Basin & Grill Carry System - 5pc Set with Heat Resistant Gloves, Basting Brush & Spatula(Black, Large, 8L)
Regular price
$56.99 USD
Regular price
$56.99 USD
Sale price
$56.99 USD
Shipping calculated at checkout.
Quantity
Couldn't load pickup availability
Brand: FZBJS
Color: Black
Features:
- đ„©ăTHE ULTIMATE MEAT PREP STATIONă The professional collapsible cutting board surface is perfect for trimming meats. Available in 8L (Large) for daily kitchen use for massive briskets. Use it with your meat shredder for mess-free pulled pork. This bbq prep tub is the foundation of a clean grill carry system.
- đ ăSECURE LOCKING LID FOR MARINATINGă Our upgraded bbq prep tub with lid provides a leak-proof seal for deep marinating. The secure lid makes it a superior grill carry system, keeping food fresh and protected from dust during transport from the kitchen to the smoker.
- đ§ș ăVERSATILE CAPACITY & SPACE-SAVINGă Choose between 8L (2.1 gal) to fit your needs. These collapsible dish basins are ideal for a camping sink, fruit bowl, or food storage. When empty, they collapse to just 1.5 inches, saving 80% of storage space in your RV or cabinets.
- đ§ ăINTEGRATED DRAIN & MULTI-USE DESIGNă Features a built-in drain plug, functioning as a collapsible colander for rinsing veggies. It doubles as a bacon grease container (after cooling) or an ice bucket. The BPA-free, dishwasher-safe material is built for rugged BBQ environments.
- đ ă5-PIECE PITMASTER VALUE BUNDLEă Whether you use it as a charcuterie board with lid or a prep basin, this set includes 2 Heat-Resistant Silicone Gloves, 1 Basting Brush, and 1 Spatula. It solves the "lack of tools" problem and makes the perfect gift for any outdoor griller.
model number: ART1999
Package Dimensions: 16.5 x 12.8 x 2.0 inches
Share
